Catering Menu
APPETIZERS
(Serves 12-15 people)
Stuffed Clams w. crab meat
$53
Grilled Clams
$38
Crab Cake
$210
Spinach Pie
$150
Cheese Pie
$150
Greek Beef Meatballs
Greek Keftedes grilled, caper dill aioli
$130
Grilled Octopus
Sashimi grade grilled Mediterranean octopus
$200
Greek Pork Sausage
$150
Calamari
(Fried or Grilled) Crispy fried calamari, tartar sauce, marinara
$140
Tzatziki
Greek yogurt, cucumber, garlic, evoo
$95
Scordalia
Garlic, roasted almond, evoo
$95
Spicy Feta
Greek imported feta, jalapeños,
roasted red peppers
$95
Taramosalata
Carp fish roe, lemon juice, evoo
$95
Melitzanosalata
roasted eggplant, garlic, roasted red peppers,
evoo
$95
Toasted Pita Points
$25
Tomato Fritters
Scallions, mint, Greek feta,
beefsteak tomatoes, tzatziki
$120
SALADS
(Serves 12-15 people)
Greek Salad
Tomatoes, cucumbers, Greek imported feta,
kalamata olives, pepperonchini, red onions, evoo
$140
Prasini
Romaine, dill, grilled manouri cheese, evoo,
lemon vinaigrette
$140
Dakos
Cretan Barley rusk soaked in olive oil,
tomatoes, feta, capers,
$140
SIDES
(Serves 12-15 people)
Lemon Potatoes
$95
Calista Fries
Thin sliced chips with
feta, oregano
$70
Beets
$55
Rice Pilaf
$55
String Beans
Garlic, tomato, onions
$95
MAIN DISH
(Serves 12-15 people)
Moussaka
baked layered potato, eggplant, beef stew,
bechamel sauce
$175
Lima Beans
$95
Chicken Kebab (Mini Skewers)
$200
Grilled Chicken Breast
$190
Grilled Lamb Chops
$340
Grilled Salmon
$200
Mussels Saganaki
$140
Grilled Shrimp
$280
Seafood Pasta
Shrimps, mussels, calamari, clams, lobster bisque,
tomato sauce, brandy, linguine
$260
Flounder
Fillet of sole broiled or fried with tartar sauce
or meunière
$190
DESSERT
(Serves 12-15 people)
Custard baked in phyllo pie
$110
Greek Yogurt w. Sour Cherry Preserves
$120